Bayou Teche Scenic Byway, Louisiana

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Description
About Bayou Teche Scenic Byway:

Length: 125.0 mi / 201.2 km
Time to Allow: A self-guided tour could take a half day to two days.

Teche Country is off the beaten path and is a little wild with its lush vegetation and hauntingly beautiful moss-draped oaks. Following the scenic route that meanders alongside the Bayou Teche, a stream that twists and turns for 125 miles through the semi-tropical land of southern Louisiana, is a journey into the geographical heart of Acadiana.

Once described as the "most richly storied of the interior waters, and the most opulent," this body of water was the center of a booming cypress industry in the early 1900s. The traveler can get a firsthand glimpse of giant oaks with 150-foot reach, trailing moss sometimes a yard below the branches, along the brown-watered stream. The opulent Greek Revival mansions scattered here and there along it appeared on the landscape as a result of the "sugar money" derived from the area’s most abundant crop, sugarcane. If the traveler stops in the small villages and towns that have built up along the bayou, she or he can hear the authentic and uncorrupted dialect of the Acadian people.

Driving the Byway

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Wikipedia Description
About Bayou Teche Scenic Byway:
The Bayou Teche is a 125-mile long waterway of great cultural significance in south central Louisiana. Bayou Teche was the Mississippi River's main course when it developed a delta about 2,800 to 4,500 years ago. Through a natural process known as deltaic switching the river's deposits of silt and sediment causes the Mississippi to change its course every thousand years or so. The Teche begins in Port Barre where it draws water from Bayou Courtableau and then flows southward to meet the Lower Atchafalaya River at Patterson. During the time of the Acadian migration to what was then known as the Attakapas region, the Teche was the primary means of transportation. After the levees were built along the Atachafalaya River in the 1930s, the Teche and the rice farms located along the bayou suffered a drastic reduction in fresh water. Between 1976 and 1982, the United States Army Corps of Engineers built a pumping station at Krotz Springs, Louisiana to pump water from the Atchafalaya River
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